Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Cooking Time15 minsServes20

Cooking Time15 mins

Serves20

Ingredients

  • 75g mung bean vermicelli
  • 100g chicken breast
  • 50g shrimps
  • 50g shallots
  • 100g yam bean
  • 25g of carrot
  • 10g of spring onion
  • 10g fresh coriander
  • 1tsp salt
  • 30ml fish sauce
  • pepper
  • 1 egg
  • 2 tbs vegetable oil
  • 20 pieces Spring roll wrappers

Method

  1. Soak the mung bean vermicelli in water until soft, and drain.
  2. Cut the chicken breast meat, shrimps and onions into small cubes
  3. Cut the carrots and yam bean into fine julienne.
  4. Cut the spring onion into small pieces
  5. Heat up the oil in a wok, stir-fry the chicken meat until cooked.
  6. Add the shrimps, and continue to stir-fry until it is cooked. Remove from heat.
  7. Mixed the shrimp and chicken with all other ingredients.
  8. Wrap the spring rolls like making a burrito and use egg yoke to act as gum to secure the seal at the folding.
  9. Heat up the oil in the wok or deep fat fryer to approx 350°F/175°C.
  10. Deep fry the spring rolls for 5 minutes until they turn golden brown.

Covid-19 Notice

At ACK, our customers, suppliers and employees are our family, and your health and safety come first in our minds. We have been closely monitoring the events of the Coronavirus (COVID-19) and latest social distancing guidance from the government, and have taken the decision to ask staff to work remotely.

 

To all our wonderful customers and suppliers, we are still available to respond to all business related matters, but kindly ask you to contact us via email and make sure you also include a contact phone number so that we can call you.

 

However, we find ourselves in the regrettable position that, as per the direction of the Government, we are forced to temporarily cease operations until such a time the Government deems it safe to return to work.

 

The ACK team continue to be dedicated to serving you during these challenging times. We hope you and your loved ones stay safe and healthy.

Scroll to Top