Prawn Chung Fung


Prawn Chung Fung (Cantonese steamed rice noodles) is a favourite breakfast dish and can be easily steamed in an ACK steamer. This dish is best served with a delightful sauce to elevate the flavour of the prawns.

Cooking Time10 minsServes2

Cooking Time10 mins



  • 110g rice flour
  • 40g corn starch
  • 50g wheat starch
  • 500ml water
  • a tiny pinch of salt
  • 1 tbs vegetable oil
  • 70g chopped prawns
  • 50g chopped spring onion


  • 1/2 tbs oyster sauce
  • 1/2 tbs dark soy sauce
  • 2 tbs light soy sauce
  • 2 tbsp water
  • 1 tsp rock sugar
  • 1/2 tbs sesame oil


  1. In a bowl, mix together rice flour, corn starch, wheat starch, salt, water and oil and set aside for 5 minutes
  2. Lightly grease a steaming tray
  3. Pour a thin layer of the mixture just enough to cover the base.
  4. Steam in an ACK steamer for 1 minute.
  5. Scatter chopped prawns and spring onion over the mixture.
  6. Cover and continue to steam for 2 minutes.
  7. Transfer out, use a knife to separate the edges from the pan. Roll it up to a 2-3cm wide tube and if preferred cut into bite size sections.
  8. Serve with garnishes and sauce.

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