Garlic Stir Fry Pak Choi


This is a very quick and easy pak choi recipe that packs a punch with infused garlic and chilli. Pak Choi is a versatile leafy vegetable with a nutty, sweet flavour and a delicious accompaniment to most Asian meals.

Cooking Time10 minsServes2

Cooking Time10 mins



  • 250gm Pak Choi
  • 3 cloves garlic, finely sliced into strips
  • 1 small piece of ginger, finely sliced into strips
  • 2 fresh red chillies, finely sliced into strips
  • 200ml vegetable stock
  • 1tsp sugar
  • salt for seasoning
  • 1tbsp dark soy sauce
  • 1tsp fresh lemon juice
  • 1tbsp sesame oil
  • 4tbsp olive oil


  1. Mix sesame oil, lemon juice, soy sauce, sugar and a dash of salt in a bowl. Set aside. 
  2. Heat the olive oil on a high heat in a small wok – our Concubine woks are ideal for this this dish.
  3. Add garlic, ginger, chillies to the wok and stir fry for a minute.
  4. Add the stalks of the pak choi and stir fry for 2 minutes.
  5. Add the leaves and stir fry for a further 2 minutes.
  6. Pour in the vegetable stock and soya sauce mixture, stir and allow to simmer for 2-3 minutes, before serving.

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