Crispy Pork

Recipes

Crispy Pork belly with juicy seasoned meat and the crunchiest crackling makes this recipe one of the most popular at many of our customers’ restaurants.

Cooking Time90 minsServes8

Cooking Time90 mins

Serves8

Ingredients

  • 1 pork belly with skin on – approx 1.5kg
  • 2 tbsp Shaoxing wine
  • 1 tsp Chinese five spice powder
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 tbsp white vinegar
  • 200g rock salt

Method

  1. With a sharp metal skewer make lots of holes all over the skin of the pork belly.
  2. Rub the flesh with Shaoxing wine and then sprinkle over five spice powder, salt and pepper. Rub all over flesh.
  3. Turn skin side up and place in a container. and chill for 12 hours
  4. Transfer pork to baking tray. Brush skin with vinegar.
  5. Spread rock salt on the skin and roast in an roaster oven at 200°C.
  6. Roast for 90 minutes until skin is golden, crispy and puffed.
  7. To serve, slice into 2-2.5cm cubes.

Covid-19 Notice

At ACK, our customers, suppliers and employees are our family, and your health and safety come first in our minds. We have been closely monitoring the events of the Coronavirus (COVID-19) and latest social distancing guidance from the government, and have taken the decision to ask staff to work remotely.

 

To all our wonderful customers and suppliers, we are still available to respond to all business related matters, but kindly ask you to contact us via email and make sure you also include a contact phone number so that we can call you.

 

However, we find ourselves in the regrettable position that, as per the direction of the Government, we are forced to temporarily cease operations until such a time the Government deems it safe to return to work.

 

The ACK team continue to be dedicated to serving you during these challenging times. We hope you and your loved ones stay safe and healthy.

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