Roaster & Oven Eco Range
A fast, energy efficient roaster oven for cooking BBQ crispy pork and Peking duck.
Crispy Pork Roaster & Peking Duck Oven Eco Range
A versatile and reliable roaster featuring an innovative design which enables easier maintenance and a faster, more energy efficient way of cooking Crispy Pork and Peking Duck to an excellent standard.
At the base of the oven chamber is the DRW Infra Red Radiant Heat Centre Cone which is a uniquely designed diffuser to ensure even heat distribution, and protect fat blocking the burner. This ACK designed and manufactured heat centre cone is commonly referred to as the ‘Doctor Who cone’ because of its resemblance to the time traveller’s arched enemy – the Darlek. As well as handling heat distribution with the ACK roaster oven, the DRW also gives a crispy roasting and BBQ flavour to cooked meat (gas models only).
At the top of the roaster oven is the rotating hanging rail with a bayonet quick release for cleaning and maintenance. Typically the capacity can handle a maximum roast of 12 ducks, 6 crispy belly or a whole suckling pork.
The roaster oven is made of high quality gauge stainless steel and fitted with stainless steel twin bar burners to maintain reliability and constant power for perfect roasting (gas models only).
Catalogue price list
Roaster Oven Eco Range
Like these roaster and eco ovens, but want them custom designed for your commercial kitchen?
With customisation, anything is possible. From bespoke dimensions to deeper drip trays, our product designers can work with you to achieve the most individual of appliances, ideal for your commercial kitchen.
Roaster and eco oven features
Available in gas and electric models, our feature rich oven & roasters combines power with efficiency.
Safety flame failure and overheat protection.
Safety
devices
Unique diffuser to evenly distribute heat, and protect fat blocking the burner.
DRW infra-red
heat cone
Maximum roast of 12 ducks, 6 crispy pork belly or whole suckling pork.
High roasting
capacity
Includes overflow catchments drawer and complete drainage drawer.
Grease
drip tray
Powerful, efficient and reliable ovens
Fast heat recovery with thermostat controls, reaching up to 310°C within 3 minutes. Two standard size servings ready in 45 minutes. Maximum roast of 12 ducks, 6 crispy pork belly or whole suckling pork.
Stainless steel twin bar burner to maintain reliability and constant power for roasting (gas only).
Uniquely designed centre cone heater diffuser to ensure even heat distribution and protect fat blocking the burner, also giving a crispy roasting and BBQ flavour to cooked meat (gas only).
Higher roasting temperature for crispy pork requires an attachment provided free of charge.
Safety devices and monitoring features
Safety flame failure and overheat protection device
Exterior case is insulated with 50mm of high density fire-rated high thermo-insulation material to maintain a temperature below 65C.
Easy to maintain, clean and assemble
Constructed with high quality gauge stainless steel for easy cleaning and maintenance.
Rotating hanging ring with bayonet quick release for easy cleaning.
Water well grease drip tray with overflow catchments drawer to the bottom right and complete drainage drawer to the bottom left.
Easily dismantle and re-assemble to go through a narrow doorway.
DO75 requires a minimum of 760mm width across a door way and DO90 requires a minimum of 910mm.
Gas and electric oven specifications
Compare the capacity and specifications for our gas and electric Pork Roaster & Duck Ovens
DO-75 NG/LP
GAS
PORK ROASTER & DUCK OVEN
W750 x D850 x H1750 mm
DO-90 NG/LP
GAS
PORK ROASTER & DUCK OVEN
W900 x D900 x H1750 mm
DO-85 E
ELECTRIC
PORK ROASTER & DUCK OVEN
W850 x D850 x H1750 mm
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