W Shape Heating Element

A genuine replacement part for Hot Buffet Display Units, the chrome plated W Shape Heating Element has inbuilt overheat protection. 3kW 240V.

Special purchase

This ACK product can be ordered by calling us on 01761 453666 or send an enquiry at sales@ack-wokcookers.com

EMAIL HERE

(1 customer review)
w shape heating element 1
w shape heating element 2

A genuine replacement part for Hot Buffet Display Units, the chrome plated W Shape Heating Element has inbuilt overheat protection. 3kW 240V.

Chrome plated.
Inbuilt overheat protection.
3kW 240V.

Special purchase

This ACK product can be ordered by calling us on 01761 453666 or send an enquiry at sales@ack-wokcookers.com

EMAIL HERE

1 review for W Shape Heating Element

  1. Matt Bonini –

    Couldn’t find these anywhere else. Perfect replacement for my burned out element.

Add a review

Your email address will not be published. Required fields are marked *

home-icon

Recipes

We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.

SEE ALL RECIPIES

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Read More

Garlic Stir Fry Pak Choi

This is a very quick and easy pak choi recipe that packs a punch with infused garlic and chilli. Pak Choi is a versatile leafy vegetable with a nutty, sweet flavour and a delicious accompaniment to most Asian meals.

Read More

Steamed Rice

Quisque finibus tempus pellentesque. Nulla pulvinar sapien in tortor eleifend, hendrerit scelerisque erat lacinia. Aliquam ultrices at justo id tempus. Nam et posuere odio. Maecenas orci tellus, aliquet vel dolor ut, sagittis venenatis neque.

Read More

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Read More

Har Gow

Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and tasty dim sum.

Read More

Barbeque Duck

An authentic recipe for Cantonese roast duck synonymous with the shiny, red skinned duck seen hanging in the windows of many Asian markets. You can’t beat the delicious crisp skin and moist juicy meat.

Read More

Beef Ho Fung

Beef Ho Fung is a classic Cantonese dish made with fresh flat ho fun rice noodles and tender marinaded beef slices. A simple dish to prepare and then cook in about 5 minutes.

Read More

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Read More

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.

Read More

Siu Mai

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork and shrimps. These tasty open-faced dumplings are very popular dim sum usually the first items chosen at restaurants.

Read More

You may also like these products

You may also like…

Safe & secure payments with Stripe

safe and secure payments with stripe
Scroll to Top