Steamer Plate for Dim Sum Baskets - 620mm

Name: Steamer Plate for Dim Sum Baskets - 620mm
SKU: ACK-DSB1
Price: 180.00 GBP
Availability: InStock
Rating: 4.50 (2 reviews)

A genuine replacement ACK Steamer Plate for Dim Sum Baskets featuring 7 holes to allow steam to rise into Dim Sum baskets. Diameter of plate is 620mm. Baskets not included.

ACK supply replacement parts for the Multi-Purpose Dim Sum and Rice Roll Steamer Eco Range including the jet burner, pilot light, gas safety valve and controls.

Made in the UK.

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

2 reviews for Steamer Plate for Dim Sum Baskets – 620mm

Rated 5 out of 5

Roy Huang – 10/08/2018

Fits perfectly. A good replacement.
Rated 4 out of 5

Stefan Lim – 25/08/2018

Shame these don’t come with the baskets, but a sturdy plate anyway.

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Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.