Stainless Steel Steamer Plinth 20" - For ACK Steamer

Name: Stainless Steel Steamer Plinth 20"
SKU: 141210
Price: 115.00 GBP
Availability: InStock
Rating: 4.00 (1 reviews)

Stainless steel steamer plinth 20″ (internal diameter), to fit on top of ACK steamer models.

ACK supply replacement parts for the Multi-Purpose Dim Sum and Rice Roll Steamer Eco Range including the jet burner, pilot light, gas safety valve and controls.

20″ internal diameter.
Made in the UK.

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

1 review for Stainless Steel Steamer Plinth 20″

Rated 4 out of 5

Tom Lau – 01/07/2018

Didn’t think this was going to fit, and actually wanted something larger. But this works well and reasonable price.

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Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.