King Wok – Heavyweight Carbon Steel Round Base

Our King Wok range are heavyweight carbon steel woks ideal for commercial kitchens and domestic use. This round base King Wok with curved rim to prevent drips, is available in 13″ and 14″ diameter.

SPECIAL OFFER
Buy 3 woks or more and receive a free wok cleaning brush worth £4.50
(offer limited to one free brush per order)

From: £14.70

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

King of the kitchen, the King Wok heavyweight carbon steel with round base is suitable for commercial restaurant usage and also at home using a wok stand on flat surface domestic cookers.

The King Wok, along with our other lighter models is covered by a unique patented ACK design which features a curved rim to prevent drips around the outside of the wok. Also a base stabilser to stop the wok slipping forward causing spills on to the cooker surface.

Durable construction for long life with a re-inforced welded handle. Hardwood varnished handle that is coated specifically for keeping a comfortable grip over longer periods of use. The handle also has an ACK brand logo stamp.

Easy to clean and hygienic.

For commercial and domestic use.

Unique patented ACK design.

Curved rim to prevent drips.

Base stabilser – stops slips and spills.

Durable construction for long life.

Re-inforced welded handle.

Easy to clean and hygienic.

Comfortable hardwood varnished handle, coated for a better grip.

Comfortable handle grip.

ACK brand logo stamp on handle.

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Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Weight N/A
Size

13" diameter, 13" diameter (Case of 12), 14" diameter, 14" diameter (Case of 12)

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Recipes

We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

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Garlic Stir Fry Pak Choi

This is a very quick and easy pak choi recipe that packs a punch with infused garlic and chilli. Pak Choi is a versatile leafy vegetable with a nutty, sweet flavour and a delicious accompaniment to most Asian meals.

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Steamed Rice

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Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

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Har Gow

Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and tasty dim sum.

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Barbeque Duck

An authentic recipe for Cantonese roast duck synonymous with the shiny, red skinned duck seen hanging in the windows of many Asian markets. You can’t beat the delicious crisp skin and moist juicy meat.

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Beef Ho Fung

Beef Ho Fung is a classic Cantonese dish made with fresh flat ho fun rice noodles and tender marinaded beef slices. A simple dish to prepare and then cook in about 5 minutes.

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Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

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Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.

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Siu Mai

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork and shrimps. These tasty open-faced dumplings are very popular dim sum usually the first items chosen at restaurants.

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