JP 2 Bar Burner For Wok Cooker

Name: JP 2 Bar Burner
SKU: JP-2BB-S
Availability: InStock
Rating: 4.00 (2 reviews)

The JP 2 Bar Burner is made of stainless steel slotted burner tubes which are easily removable for cleaning, and the header is fixed mild steel with premix tubes.

Specifically designed for Chinese cooking where high powered and low turn down rate can be used, the JP 2 Bar Burner is also suitable for BBQ and other cooking applications in commercial kitchens.

Heat release can be variable from 0-32,000 BTU gas feed and can be either base or rear entry with ¼” BSP female thread, suitable for natural gas or LPG.

265mm long x 100mm wide with 2 Stainless Steel Bars 25mm square.
Made in the UK.

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Weight	0.9 kg
Gas Type	LPG, Natural gas

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.