FFD Magnetic Coil for S23 Gas Valve on Wok Cookers

Name: FFD Magnetic Coil for S23 Gas Valve
SKU: ACK-FFD-S23
Price: 36.00 GBP
Availability: InStock

The magnetic coil is a genuine spare part for ACK wok cookers and fits inside the S23 Safety Gas Valve.

Magnetic coils within the flame safety device (FFD) are energised by the power generated when the thermocouple is heated by the bar burner. In the event the flame is extinguished, the FFD Magnetic Coil within the gas safety valve will close, and the gas flow is automatically switched off.

For use with the S23 Safety Gas Valve
Suitable for ACK wok cookers.
Genuine spare part.
Made in the UK.

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Reviews

There are no reviews yet.

Be the first to review “FFD Magnetic Coil for S23 Gas Valve”

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.