Bamboo and coconut coir cleaning brush.
Perfect for cleaning woks.
Overall length: 470mm, approx. brush size Ø110mm
Our Bamboo and Coconut coir cleaning brushes can be used to gently clean kitchen equipment. Ideal for woks and can be used on all types of pots and pans without scratching them.
We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.
A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.Read More
Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.Read More
These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.Read More