ACK V9 / V12 / V21渦流燃燒器定位支架

Name: ACK V9/V12/V21 Vortex Burner Location Bracket
SKU: ACK-VB-LB1
Price: 33.30 GBP
Availability: InStock
Rating: 3.00 (1 reviews)

專為ACK V9 / V12 / V21鍋具上的渦流燃燒器設計的定位支架。

英國製造

注意：此產品是定做的，需要額外的3-5個工作日才能生產/交付。

£33.30

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用於ACK V9 / V12 / V21渦流燃燒器的定位支架。

我們提供ACK品牌的炒鍋炊具，包括雙，三管式和渦輪燃燒器，以及相關的配件，例如注噴嘴支架和定位支架。

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Recipes

We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.

SEE ALL RECIPIES

蒸鱸魚

蒸熟的鱸魚，注入生薑，蔥，大豆和新鮮的香菜，是不可抗拒的菜餚，通常被用作傳統中式婚禮宴會的最後一道菜。在ACK蒸鍋上蒸製過程中，鱸魚的細膩結構和味道得以保持，讓顧客真正品嚐到這道菜。

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Garlic Stir Fry Pak Choi

This is a very quick and easy pak choi recipe that packs a punch with infused garlic and chilli. Pak Choi is a versatile leafy vegetable with a nutty, sweet flavour and a delicious accompaniment to most Asian meals.

Steamed Rice

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Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Har Gow

Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and tasty dim sum.

Barbeque Duck

An authentic recipe for Cantonese roast duck synonymous with the shiny, red skinned duck seen hanging in the windows of many Asian markets. You can’t beat the delicious crisp skin and moist juicy meat.

Beef Ho Fung

Beef Ho Fung is a classic Cantonese dish made with fresh flat ho fun rice noodles and tender marinaded beef slices. A simple dish to prepare and then cook in about 5 minutes.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.