ACK Twin Bar Burner in Stainless Steel For Wok Cookers

Name: ACK Twin Bar Burner in Stainless Steel
SKU: ACK-TWB-S
Availability: InStock
Rating: 4.00 (1 reviews)

The ACK Twin Bar Burner is made of stainless steel slotted burner tubes which are easily removable for cleaning.

Originally designed for Chinese cooking on AE and ACK wok cookers made between 1995 and 2000, this is a high performance bar burner suitable for most ACK gas wok cookers used within busy commercial kitchens. Suitable for natural gas or LPG.

2 Stainless Steel Bars.

Made in the UK.

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Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Weight	0.9 kg
Gas Type	LPG, Natural gas

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.