ACK Twin Bar Burner in Mild Steel

Name: ACK Twin Bar Burner in Mild Steel
SKU: ACK-TWB-M
Price: 74.80 GBP
Availability: InStock
Rating: 5.00 (2 reviews)

The ACK Twin Bar Burner is a high performance mild steel bar burner for busy commercial kitchens. Suitable for AE and ACK wok cookers made between 1988 -1996 and ACK roaster ovens. Natural gas or LPG options available. Made in the U.K.

£74.80

Rated 5.00 out of 5 based on 2 customer ratings

(2 customer reviews)

The ACK Twin Bar Burner is robust mild steel slotted burner with tubes which are easily removable for cleaning.

Originally designed for Chinese cooking on AE and ACK wok cookers made between 1988 and 1996, this is a high performance bar burner as also suitable for ACK roaster ovens used within busy commercial kitchens. Suitable for natural gas or LPG.

2 Mild Steel Bars.
Made in the UK.

2 reviews for ACK Twin Bar Burner in Mild Steel

Rated 5 out of 5

Andrew Bradshaw – 16/07/2018

A good burner which lasts a long time. Had two of these on our MD wok cooker three years ago, and this was first time we needed a replacement.
Rated 5 out of 5

Andrew Dalman – 01/01/2019

Excellent burner from ACK. recommend to anyone with an older wok cooker.

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Recipes

We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.

SEE ALL RECIPIES

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Garlic Stir Fry Pak Choi

This is a very quick and easy pak choi recipe that packs a punch with infused garlic and chilli. Pak Choi is a versatile leafy vegetable with a nutty, sweet flavour and a delicious accompaniment to most Asian meals.

Steamed Rice

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Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Har Gow

Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and tasty dim sum.

Barbeque Duck

An authentic recipe for Cantonese roast duck synonymous with the shiny, red skinned duck seen hanging in the windows of many Asian markets. You can’t beat the delicious crisp skin and moist juicy meat.

Beef Ho Fung

Beef Ho Fung is a classic Cantonese dish made with fresh flat ho fun rice noodles and tender marinaded beef slices. A simple dish to prepare and then cook in about 5 minutes.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.

Siu Mai

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork and shrimps. These tasty open-faced dumplings are very popular dim sum usually the first items chosen at restaurants.