ACK Twin Bar Burner Mild Steel | Wok Cooker & Roaster Oven

Name: ACK Twin Bar Burner in Mild Steel
SKU: ACK-TWB-M
Price: 82.80 GBP
Availability: InStock
Rating: 5.00 (2 reviews)

The ACK Twin Bar Burner is robust mild steel slotted burner with tubes which are easily removable for cleaning.

Originally designed for Chinese cooking on AE and ACK wok cookers made between 1988 and 1996, this is a high performance bar burner as also suitable for ACK roaster ovens used within busy commercial kitchens. Suitable for natural gas or LPG.

2 Mild Steel Bars.
Made in the UK.

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

2 reviews for ACK Twin Bar Burner in Mild Steel

Rated 5 out of 5

Andrew Bradshaw – 16/07/2018

A good burner which lasts a long time. Had two of these on our MD wok cooker three years ago, and this was first time we needed a replacement.
Rated 5 out of 5

Andrew Dalman – 01/01/2019

Excellent burner from ACK. recommend to anyone with an older wok cooker.

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蒸鱸魚

蒸熟的鱸魚，注入生薑，蔥，大豆和新鮮的香菜，是不可抗拒的菜餚，通常被用作傳統中式婚禮宴會的最後一道菜。在ACK蒸鍋上蒸製過程中，鱸魚的細膩結構和味道得以保持，讓顧客真正品嚐到這道菜。

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.