ACK Turbo Burner Injection Diffuser is a genuine spare part designed to broaden the flow of the ACK Turbo Burner to reduce cooking times. Capable of heat release varied up to 130,000 BTU, the addition of the Injection Fuser creates a broader heat area around the surface of the wok.
ACK Turbo Burner Injection Diffuser
Broaden the flow of the ACK Turbo Burner with the ACK Turbo Burner Injection Diffuser to reduce cooking times. Ideal for wok cookers in the busiest Chinese restaurants and commercial kitchens.
We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.
A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.Read More
Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.Read More
These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.Read More