The ACK Turbo Burner Fan Switch is a genuine spare part designed to work with the ACK Turbo Burner Fan. Capable of heat release varied up to 130,000 BTU, the fan moderates environment temperatures.
ACK Turbo Burner Fan Switch
ACK Turbo Fan Switch for the fan to moderate environment temperatures around the ACK Turbo Burner with the ACK Turbo Burner Fan. Ideal for wok cookers in the busiest Chinese restaurants and commercial kitchens.
To be used with the ACK Turbo Burner Fan.
Terms & Conditions of Sale
It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email firstname.lastname@example.org
We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.
A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.Read More
Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.Read More
These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.Read More