ACK Triple Bar Burner Injector Holder For Wok Cookers

Name: ACK Triple Bar Burner Injector Holder
SKU: ACK-3BB-IH
Availability: InStock
Rating: 4.00 (1 reviews)

The ACK Triple Bar Burner Injector Holder for AE or ACK wok cookers (1988-1996). Available either bottom inlet or back inlet of the Triple Bar Burner, and models suitable for natural gas and LPG use.

We supply ACK brand wok cooker burners including twin, triple bar and turbo burners, and related accessories such as injector holders and location brackets.

For AE or ACK wok cookers (1988-1996)

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Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Weight	0.7 kg
Gas Type	LPG, Natural gas
Gas Inlet	Back Inlet, Bottom Inlet

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.