Lever Action Handle for S22 S23 Safety Gas Valve: Wok Cooker

Name: ACK Lever Action Handle - S22-S23
SKU: ACK-HDL-S22/3
Availability: InStock
Rating: 5.00 (1 reviews)

ACK Lever Action Handle for S22 and S23 Safety Gas Valves on ACK wok cookers.

Lever action handle is die-cast in silver aluminium colour, and features 10mm insert hole with flat handle end.

We supply ACK brand wok cooker burners including twin, triple bar and turbo burners, and related accessories such as injector holders and location brackets.

Made in the UK.

For use with S22 and S23 Safety Gas Valves.

.main-header-bar .main-header-bar-navigation .ast-search-icon {display: block;z-index: 4;position: relative;}.ast-search-icon .ast-icon {z-index: 4;}.ast-search-icon {z-index: 4;position: relative;line-height: normal;}.main-header-bar .ast-search-menu-icon .search-form {background-color: #ffffff;}.ast-search-menu-icon.ast-dropdown-active.slide-search .search-form {visibility: visible;opacity: 1;}.ast-search-menu-icon .search-form {border: 1px solid #e7e7e7;line-height: normal;padding: 0 3em 0 0;border-radius: 2px;display: inline-block;-webkit-backface-visibility: hidden;backface-visibility: hidden;position: relative;color: inherit;background-color: #fff;}.ast-search-menu-icon .astra-search-icon {-js-display: flex;display: flex;line-height: normal;}.ast-search-menu-icon .astra-search-icon:focus {outline: none;}.ast-search-menu-icon .search-field {border: none;background-color: transparent;transition: all .3s;border-radius: inherit;color: inherit;font-size: inherit;width: 0;color: #757575;}.ast-search-menu-icon .search-submit {display: none;background: none;border: none;font-size: 1.3em;color: #757575;}.ast-search-menu-icon.ast-dropdown-active {visibility: visible;opacity: 1;position: relative;}.ast-search-menu-icon.ast-dropdown-active .search-field,.ast-dropdown-active.ast-search-menu-icon.slide-search input.search-field {width: 235px;}.ast-header-search .ast-search-menu-icon.slide-search .search-form,.ast-header-search .ast-search-menu-icon.ast-inline-search .search-form {-js-display: flex;display: flex;align-items: center;}.ast-search-menu-icon.ast-inline-search .search-field {width : 100%;padding : 0.60em;padding-right : 5.5em;transition: all 0.2s;}.site-header-section-left .ast-search-menu-icon.slide-search .search-form {padding-left: 2em;padding-right: unset;left: -1em;right: unset;}.site-header-section-left .ast-search-menu-icon.slide-search .search-form .search-field {margin-right: unset;}.ast-search-menu-icon.slide-search .search-form {-webkit-backface-visibility: visible;backface-visibility: visible;visibility: hidden;opacity: 0;transition: all .2s;position: absolute;z-index: 3;right: -1em;top: 50%;transform: translateY(-50%);}

Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Weight	0.1 kg

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.