ACK 1BA黃銅燃氣噴射器是真正的備件，可直接安裝在高壓炒鍋燃燒器中，例如棒狀燃燒器，V9，V12和V21 Vortex燃燒器 直接安裝在這些高壓燃燒器中的黃銅氣體噴嘴根據燃燒器頭將氣流轉化為藍色火焰。
ACK 1BA黃銅燃氣噴射器是真正的備件，可直接安裝在高壓炒鍋燃燒器中，例如棒狀燃燒器，V9，V12和V21 Vortex燃燒器。 英國製造
We’re showcasing a collection of recipes that pay homage to traditional and modern dishes from across Asia.
A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.Read More
Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.Read More
These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.Read More