ACK 1BA Brass Gas Jet For Wok Burners

Name: ACK 1BA Brass Gas Jet
SKU: ACK-1BA-JET
Price: 3.60 GBP
Availability: InStock
Rating: 4.50 (2 reviews)

The 1BA Brass Gas Jet is suitable for most wok burners e.g. bar burners, Tornado, V9, V12, V21 Vortex burners, Semi-Turbo wok burner. Fitted directly in these high pressure burners the brass gas jet transfers the flow of gas in to blue shaped flame as per the burner head.

ACK offers a range of Oriental catering equipment spare parts to purchase online, such as for wok cookers, steamers and ovens, as well as the ACK Wok

For most wok burners e.g. bar burners, Tornado, V9, V12, V21 Vortex burners, Semi-Turbo.
Made in the UK.

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Terms & Conditions of Sale

It is important for customers to see and agree to the ACK Terms & Conditions of Sale including details of delivery, warranty and returns. For further information on our Terms & Conditions of Sale, or if you have any questions please contact us on 01761 453666 or email sales@ack-wokcookers.com

Terms & Conditions of sale

Weight	0.15 kg
Gas Type	LPG, Natural gas
Burner Types	ACK 2 bar burner, ACK 3 bar burner, V12 Vortex Burner, V21 Vortex Burner, V9 Vortex Burner

Steamed Sea Bass

A steamed whole sea bass infused with ginger, spring onion, soy and fresh coriander is an irresistible dish often served as one of the final courses in a traditional Chinese wedding banquet. The delicate structure and taste of the sea bass is maintained throughout steaming on the ACK Steamer for customers to really enjoy the dish.

Char Shu Pork

Char Shu Pork is a delicious and popular way to flavour and prepare barbecued pork traditionally cooked in Cantonese restaurants. This recipe uses a shoulder cut of pork and seasoned with honey, five-spice powder, red fermented bean curd, dark soy sauce, and hoisin sauce. These seasonings turn the exterior layer of the meat dark red with a shiny glaze during the barbecue process.

Spring Rolls

These deep-fried spring rolls are light and crispy, stuffed with tender-crisp vegetables, chicken, and shrimps, and should have crackling sound with every bite. This recipe follows the Cantonese style spring rolls which are perfect as the starter or as dessert for any Asian-inspired meal.

Young Chow Fried Rice

Young Chow fried rice originated from the city of Yangzhou in Jiangsu province. Chinese chefs throughout the world will have their own little twist on this takeout classic, so we’ll take some liberties in making our own version here including ham, pork and shrimps.